Garlic Olive Oil Pasta With Tomatoes And Chicken

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This is an easy pasta recipe with tons of flavor. it's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.

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Steps

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In a medium size skillet add 1 can chicken broth , cubed raw chicken breast , and halved garlic.

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Cook on med low covered for 15 minutes or until chicken is done.

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Remove chicken only and place on plate to cool.

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Meanwhile in a pot of boiling water , add 2 handfuls of salt and cook spaghetti.

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Drain.

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You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people.

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In a large skillet over medium low heat saute garlic , parsley , red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden.

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Melt butter in a bowl in microwave , about 30 seconds.

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Toss pasta with chicken , butter , and garlic oil mixture.

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Ingredients

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chicken breast, spaghetti, garlic, garlic cloves, parsley, crushed red pepper flakes, roma tomatoes, olive oil, butter, chicken broth, salt