Garlic Mustard Steak Salad

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From australian's women's weekly cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and i would add more vegetables.

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Steps

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Rub garlic over both sides of steak.

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Heat oil in frying pan , add steak , cook until browned on both sides and cooked as desired.

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Remove from pan.

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Cut steak into strips , reserve any juices.

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Cover onion with boiling water in heat proof bowl and let stand for 5 min , drain.

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Combine dressing ingredients.

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Combine steak , reserved juices , carrot , cucumber , onion and dressing in a large bowl.

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Ingredients

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garlic cloves, flank steaks, oil, carrot, cucumber, red onion, olive oil, white vinegar, fresh parsley, grainy mustard, sugar