Asian Glazed Salmon

This recipe comes from legal seafood, a restaurant in boston.

Place the sugar , soy sauce , hoisin sauce , ginger , a dash of red pepper flakes , garlic and lime juice in a nonreactive saucepan.

Bring the mixture to a boil , reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.

Set aside.

Preheat the broiler.

Place the salmon on a broiler pan and baste with the sauce.

Let sit for 15 minutes.

Broil them until cooked through , about 8 minutes , basting again with the glaze.

Remove the salmon from the heat and baste once more with the glaze before serving.

brown sugar, soy sauce, hoisin sauce, ginger, dried red pepper flakes, garlic, fresh lime juice, salmon fillets