Garlic Mashed Potatoes Restaurant Style

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These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.

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Steps

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Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole.

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Brush the top of the garlic with 1 tsp oil.

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Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.

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Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally.

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Transfer the onions to a food processor.

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Cover and process until blended.

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Set aside.

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Place potatoes in a large saucepan and cover with water bring to a boil.

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Cook until tender.

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Drain and place potatoes in a large bowl.

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Squeeze softened garlic into bwl add the butter , sourcream , parmesan cheese , milk , salt and pepper and onion.

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Beat until mashed.

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Ingredients

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garlic, onion, potatoes, olive oil, butter, parmesan cheese, milk, sour cream, salt, pepper