Asian Glazed Pork Chops

I cut this out of a book i was reading because it looked so very good. Its easy to prepare and i served it with rice and broccoli.

Sprinkle both sides of chops with seasoning.

Coat frying pan with oil and set over med high heat.

When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.

Remove chops to a plate.

Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.

Stir in hoisin sauce.

Return chops to pan , cover and reduce heat to med low.

Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.

Place chops on plate and pour the pan sauce over and top with green onion.

pork chops, black pepper, cinnamon, dry sherry, hoisin sauce, green onion