Asian Glazed Chicken And Veggies

---

This has been posted for the zaar world tour 2005. times are just estimates.

---

Steps

---

Mix cornstarch , broth , vinegar , honey , soy and pepper inches.

---

Cup until smooth.

---

Cook chicken in nonstick skillet until.

---

Browned.

---

Add cornstarch mixture , carrots and water.

---

Chestnuts.

---

Cook until mixture boils and thickens , stirring.

---

Cover and cook over low heat 5 minute or until done.

---

Stir in.

---

Snowpeas and cook additional 3 minutes.

---

Ingredients

---

cornstarch, chicken broth, cider vinegar, honey, soy sauce, crushed red pepper flakes, boneless chicken breast halves, carrot, sliced water chestnuts, snow peas, rice