Asian Ginger Scallop Stir Fry

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Love scallops? this is a quick and tasty wok recipe to serve two as a main meal or four as part of an asian banquet.

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Steps

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Place scallops in a glass or ceramic bowl , pour over the combined lime juice , shaoxing and crushed garlic and mix gently.

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Allow the scallops to marinate for 15 minutes , but no longer , as otherwise they will begin to cook in the lime juice.

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Meanwhile grate the ginger , cut the spring onions diagonally into lengths , slice the mushrooms , and dice the red pepper.

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Pour the sesame oil into a wok or large skillet , and heat until almost smoking.

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Add the ginger , spring onions , mushrooms and red pepper , and stir-fry for about 3 minutes until the ginger becomes fragrant.

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Next add the scallops and marinade , and continue stir-frying for another 3 minutes , until scallops become opaque.

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Add the soy sauce and mix thoroughly with all the other ingredients.

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Season to taste with freshly ground black pepper.

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Mix the corn starch and water together into a paste , drizzle into the wok , and cook stirring for another minute or two or until the sauce has thickened and is smooth.

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Serve im.

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Ingredients

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fresh lime juice, rice wine, garlic, scallops, sesame oil, fresh ginger, spring onions, red pepper, button mushrooms, soy sauce, black pepper, cornstarch, water