Asian Ginger Sauce For Fish
Came up with this after searching for a similar sauce. can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. try to use fresh ginger as it will really make a difference. if you don't have fresh then ground ginger will suffice.
Steps
In a small bowl , mix together the first seven ingredients.
Add the chillies , if using.
Preheat the oven to 205c / 400f.
Place the fish fillets in a baking dish.
Drizzle the marinade over the fish.
Bake for 10-12 minutes or until the fish flakes easily with a fork.
Plate the fish and spoon the sauce over it.
Serve with rice.
Ingredients
dry sherry, soy sauce, toasted sesame oil, fresh lime juice, spring onion, gingerroot, garlic clove, hot chili pepper, fish fillets