Garlic Hoagie Rolls

I found this recipe in the 2010 taste of home's the best of country cooking "

In bread machine pan , place all the ingredients in order suggested by manufactuter.

Select the dough cycle setting.

When cycle is completed , turn dough onto a lightly floured surface and divide into 9 pieces.

Shape each into a 4 1 / 2 inch x 1 1 / 2 inch roll , and place 4 inches apart on greased baking sheets.

Cover.

Let rise in a warm place until doubled , 20 to 30 minutes.

Bake at 350 degrees for 12 to 15 minutes or until golden brown.

Remove from pans to wire racks to cool.

it was sent into them by patty ryan of merrill