Asian Ginger Mahi Mahi

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Found this on the back of a full circle frozen mahi mahi fillet package. if you are low on time and need a quick, easy and tasty recipe, this will make you happy. the package recommends steamed jasmine rice and warm bok choy to round out the meal.

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Steps

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In a shallow glass dish , stir together the honey , soy sauce , vinegar , ginger , garlic and 2 tablespoons olive oil.

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Season mahi mahi fillets with salt and pepper , and place them in the shallow dish.

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Cover , refrigerate for 20 minutes to marinate.

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Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

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Reserving the marinade , remove fish and saute in pan for 4 to 6 minutes per side , turning only once , until fish flakes easily with fork.

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Remove fillets to a serving platter and keep warm.

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Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.

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Spoon glaze over fish and serve immediately.

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Ingredients

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mahi mahi fillets, soy sauce, garlic clove, balsamic vinegar, olive oil, honey, fresh gingerroot, salt and pepper