Garlic Haricots Verts Almondine

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This is a traditional thanksgiving recipe in our house. it is a healthier alternative to green bean casserole. you can use regular green beans, but they will need to steam for an extra 2-3 minutes.

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Steps

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Place the oil and margarine in a skillet over medium-low heat until melted.

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Add the haricots verts , stir , and cover for 3 minutes.

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Add the sliced garlic , stir , and saute for 3 more minutes.

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Add the remaining ingredients , stir , and saute for the final 3 minutes.

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Ingredients

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olive oil, margarine, french haricots vert, garlic cloves, almonds, sea salt, fresh ground black pepper