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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Poultry Vegetables Barbecue Low Fat Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment Grilling Number Of Servings

Garlic Grilled Teriyaki Chicken With Vegetables

This is hands-down one of my absolute favorite dishes! You can use a different marinade or dressing if you like, but i love the teriyaki. Also, you can add pineapple chunks, grape tomatoes...the possibilities are endless. If you love garlic as much as i do, you will love cutting into your chicken and getting a great burst of garlic flavor!!! Don't worry about it being overpowering, as the garlic mellows as it cooks. I like to serve this with a rice side dish. Yummy!!! Cook time will vary depending on your grill.

Steps

Place cut vegetables onto skewers in random order brush evenly with teriyaki marinade.
Sprinkle with salt , pepper and garlic powder and set aside.
Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit.
Brush chicken with teriyaki marinade and sprinkle both sides with salt , pepper , and garlic powder.
Place vegetables and chicken on foil-covered grill at medium heat.
Turn every few minutes.
When veggies are cooked through and a little blackened , remove from grill and brush with additional marinade.
When chicken is cooked through and no longer pink , remove from grill and brush with additional marinade.

Ingredients

boneless skinless chicken breast halves, zucchini, green pepper, onions, fresh mushrooms, garlic, teriyaki marinade, salt and pepper, garlic powder, skewers