Asian Garlic Sauce

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From about.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other asian type dishes. note: instead of using 2 types soy sauce, i just use 2 tablespoons dark.

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Steps

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Combine the rice vinegar , sugar , soy sauces , rice wine or sherry , chili sauce and sesame oil in a small bowl , stirring to combine.

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In a separate small bowl , dissolve the cornstarch in the water.

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Heat 1 tablespoon oil over medium heat in a saucepan.

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Add the garlic and cook , stirring until aromatic.

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Quickly restir the sauce , add it into the saucepan and bring to a boil , stirring.

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Re-stir the cornstarch / water mixture and add it to the sauce , stirring to thicken.

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Refrigerate after use.

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Ingredients

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rice vinegar, granulated sugar, light soy sauce, dark soy sauce, chinese rice wine, chili sauce, sesame oil, cornstarch, water, vegetables, garlic cloves