Garlic Green Beans With Manchego

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This is an easy side dish suitable for any special occasion. From sunset magazine.

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Steps

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Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat.

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Add green beans and stir often until tender-crisp and lightly browned , 10 to 12 minutes.

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Add garlic and stir just until fragrant , 1 minute.

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Add wine , lime juice , and salt and pepper to taste.

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Stir until liquid boils , 1 minute.

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Pour into a serving dish and sprinkle with manchego cheese.

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Serve hot.

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Ingredients

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olive oil, green beans, garlic, dry white wine, lime juice, salt & freshly ground black pepper, manchego cheese