Asian Garlic Chicken

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This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!!

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Steps

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Whisk vinegar , chicken broth , garlic , soy sauce and pepper in small bowl to blend.

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Season chicken breast halves on both sides with seasoning mix.

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Heat oil in heavy large skillet over medium-high heat.

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Add chicken to skillet and saute until golden , about 4 minutes per side.

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Pour vinegar mixture over chicken.

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Add bay leaves.

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Reduce heat to low , cover skillet and simmer until chicken is just cooked through , about 10 minutes.

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Using tongs , transfer chicken to plate.

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Boil pan juices 2 minutes.

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Season to taste with salt.

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Spoon over chicken , discarding bay leaves.

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Serve with rice.

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Ingredients

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distilled white vinegar, low sodium chicken broth, garlic, soy sauce, ground pepper, boneless skinless chicken breast halves, herb seasoning mix, oriental sesame oil, bay leaves, cooked white rice