Garlic French Vinaigrette
Steps
In a small saucepan boil the garlic in 2 inches water for 15 minutes , or until it is tender , and drain it.
In a bowl mash the garlic to a paste and whisk in the cream , the mustard , the lemon juice , and salt and pepper to taste , whisking until the mixture is thickened slightly.
Add the oil , drop by drop , whisking , and whisk the vinaigrette until it is emulsified.
Ingredients
garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper