Garlic Fingers


Friedel described these in a canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!!

Steps


Preheat oven to 450 degrees f.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour , baking powder and salt into a mixing bowl.
Cut in 4 t butter until mixture is crumbly like cornmeal.
Add parsley , dill , and milk , stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top , then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation , combine 1 cup of thinly sliced onions in with the garlic before you saute them.

Ingredients


fresh garlic, butter, flour, baking powder, salt, parsley, dill, milk, sharp cheddar cheese