Asian Garlic Black Bean Chicken Crock Pot Slow Cooker

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This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy sauce. Adapted from canadian living comfort cooking.

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Steps

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Heat oil in a large skillet.

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Brown chicken thighs and remove to crock pot.

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Add onion and garlic to crock.

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Whisk together chicken broth , black bean sauce and soy sauce.

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Pour over the chicken.

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Cover and cook on low for 4-5 hours.

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Whisk together cornstarch and a small amount of water and pour over chicken.

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Add red pepper slices , stir , cover , and cook another 30 minutes.

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Garnish with cilantro.

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Ingredients

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chicken thighs, vegetable oil, onion, garlic cloves, reduced-sodium chicken broth, black bean garlic sauce, reduced sodium soy sauce, sweet red pepper, cornstarch, cilantro