Garlic Crust Prime Rib
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.
Steps
To prepare for crust:.
Wipe down the roast and place on a roasting rack.
Heat your oil in a skillet and add the garlic.
Saut 2 minutes , pressing the juice from the garlic into the oil.
Take the pan off of the heat.
Mix in bread crumbs , parsley , seasonings , salt and black pepper , allowing to cool slightly , press the mixture onto the roast , coating well.
The roast can be sealed tightly and refrigerated at this point.
When ready to put into oven , preheat oven to 450f.
Insert meat thermometer into the thickest portion of the muscle.
When the oven has reached 450f , place the roast in and cook at this temperature for approximately 20 minutes.
This will sear the meat , keeping the juices inches.
Reduce the heat to 325f and continue cooking until done to your taste.
This type of roast does not need to be basted.
Roast at 325f until meat thermometer registers 140f for rare , 160f for medium or 170f for well done.
Remove from the oven and place a sheet of aluminum foil a.
Ingredients
prime rib roast, olive oil, garlic cloves, breadcrumbs, fresh parsley, fresh basil, salt, black pepper