Asian Fried Noodles
I got this recipe from my cooking teacher in 6th grade and i loved it and so did my family.
Steps
1.
Boil ramen noodles for 3 minuets , or until softened , without flavor packets.
Reserve the flavor packets drain noodles.
Rinse with cold water and set aside.
2.
Heat 1 tsp oil in a medium skillet.
Scramble eggs in a bowl.
Cook and stir in hot oil until firm.
Remove to clean bowl.
3.
Heat 1 tsp of oil and add vegetables.
Cook for 3 minuets over medium heat until tender and heated.
Add to the cooked eggs.
4.
Add remaning vegetable oil in skillet.
Add noodles and fry for 3 minuets over medium heat , turning regularly.
5.
Add vegetables , eggs , one packet of ramen seasoning packets , and soy sauce.
Continue cooking for another 3 minuets , turning frequently.
Ingredients
ramen noodles, eggs, frozen vegetables, soy sauce, vegetable oil