Garlic Chicken Spaghetti

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This is a tasty one dish meal that i made last night. This doesn't take long to make and my kids loved it.

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Steps

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Cook spaghetti according to package directions.

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Meanwhile , place tomatoes in a small bowl.

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Add boiling water.

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Cover and let stand for five minutes.

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Drain and chop tomatoes.

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Set aside.

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In a large resealable plastic bag , combine flour and garlic salt.

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Add chicken a few pieces at a time , and shake to coat.

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In a large skillet , saute chicken in two tablespoons oil until no longer pink.

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Remove and keep warm.

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In the same skillet , saute mushrooms and garlic in remaining oil.

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Add the broth , parsley , basil , salt , pepper , and pepper flakes.

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Stir in the reserved tomatoes and chicken.

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Heat through.

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Drain spaghetti and add chicken mixture and cheese.

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Toss to coat.

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Serve warm.

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Ingredients

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spaghetti, sun-dried tomato, boiling water, all-purpose flour, garlic salt, boneless skinless chicken breast, olive oil, fresh mushrooms, garlic cloves, reduced-sodium chicken broth, fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, parmesan cheese