Garlic Chicken No 3
We love this simple chicken dish on the bbq in the summer, and i love it cold too.
Steps
Crush the garlic with the salt.
Blend all the seasonings , and rub into the chicken pieces.
Cover and stand for at least 1 hour-overnight in refrigerator is better.
Put chicken pies on grill tray and cook , turning every 5 minutes , until skin is brown and crispy and chicken is cooked through.
Serve with boiled rice and a salad of sliced fresh tomatoes and onion , lemon juice and sea salt to taste.
This recipe actually calls for 4 well washed plants to be chopped up for the marinade.
Ingredients
chicken thigh fillet, garlic, salt, black peppercorns, coriander, lemon juice