Garlic Chicken Broth Soup

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The spicier the soup, the better it will be at clearing your head, so be generous with the red pepper flakes. Just don't make the soup so hot you can't tolerate it. There is no chicken pieces in this soup. Just the chicken broth.

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Steps

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Combine all ingredients in a stockpot.

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Bring to a boil and simmer uncovered for 30 minutes.

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Discard bay leaf.

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Puree in batches in a blender or food processor.

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Return to pot , stir well.

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Serve hot and enjoy.

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Can also be put into small containers and frozen for future use.

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Ingredients

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chicken broth, carrots, garlic heads, fresh parsley, fresh cilantro, lemon pepper, fresh mint leaves, dried basil, fresh basil, curry powder, bay leaf, hot red pepper flakes