Asian Flank Steak

This is summer entertaining at its' simplest!!!

Whisk the ingredients for the marinate.

Add the steak and marinade in a zip lock bag and marinate , turning occasionally.

Prepare barecue.

Drain marinade into a small saucepan and bring to a boil.

Grill steak for about 5 minutes per side for rare.

Transfer steak to platter.

Let stand 10 minutes.

Thinly slice steak across grain.

Pass marinade as sauce.

flank steaks, soy sauce, worcestershire sauce, fresh lemon juice, cilantro, fresh ginger