Garlic Cheese Drop Biscuits

This is my version of the delicious biscuits served at red lobster.

Heat oven to 450 degrees.

Mix bisquick , milk , cheese , and mayonnaise until a soft dough forms.

Knead dough for 30 seconds , then break apart into six equal pieces.

Place dough pieces on an ungreased baking sheet.

Bake 8 to 10 minutes until golden on top.

Mix melted butter and garlic powder.

Brush over warm biscuits before removing them from baking sheet.

Serve warm.

bisquick baking mix, milk, colby-monterey jack cheese, mayonnaise, garlic powder, butter