Garlic Cauliflower
A healthy dish, full of flavor.
Steps
Seperate cauliflower into flowerets , rinse and place in steamer basket and place over boiling water.
Cover and steam for 10 minutes or until crisp tender.
While the cauliflower is steaming , saute the garlic in butter until lightly browned.
Add broth , salt and pepper.
Add cooked cauliflower and toss to coat.
Serve at once.
Ingredients
cauliflower, garlic, butter, chicken stock, salt, black pepper, red pepper flakes