Garlic Buttered Green Beans N Carrots With Bacon

---

Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.

---

Steps

---

In a large skillet , cook bacon just until crisp , turning occasionally.

---

Remove bacon and reserve 2 tablespoons of drippings in skillet.

---

Drain bacon on paper towels.

---

Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.

---

Add green beans and garlic and continue stir frying until vegetables are done.

---

Stir black pepper into vegetables and remove from heat.

---

Transfer to a serving dish , crumble bacon and sprinkle over top of vegetables.

---

Ingredients

---

bacon, green beans, carrots, butter, garlic, black pepper