Garlic Broth
Steps
Wrap garlic and bay leaf in cheesecloth and tie shut.
Place with all other ingredients in a soup pot.
Cover and bring to a boil.
Lower heat and simmer for 25 minutes.
Remove from heat and let cool slightly.
Remove garlic and bay leaf.
Puree the broth and vegetables in a blender or food processor.
Season to taste.
Ingredients
garlic heads, bay leaf, water, fresh parsley, ground sage, curry powder, turmeric, onion, celery ribs