Garlic Broiler Steak

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The hubby and i were getting tired of plain old steak, and after thinking this up we have never gone back! This is very garlic-y, just so you know, and this is the toned down version!! total fat looks like a lot but a portion of the butter melts off so it's not really as much as it seems. Note: i use a magic bullet to make this, it can be done by hand but doesn't turn out as well. I highly recommend a processor of some kind. 35 minute prep is for chilling.

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Steps

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Melt butter in a small bowl.

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If using a processor , , transfer butter to mixing cup.

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If not , then proceed.

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Crush garlic into the butter with a garlic press.

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Add all ingredients and blend until smooth , about 10 seconds.

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If not using processor , stir well until combined.

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Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.

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After trimming fat from meat , gently slice several long cuts in a cross hatch pattern on both sides , no more than 1 / 4 inch deep.

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Spread garlic mixture with the back of a spoon on one side of meat , make sure you work it into the slices.

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For medium steak cook in the broiler , garlic side up for 7 minutes , then flip and spread garlic mixture on the other side , cooking an additional 8 minutes.

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It will run a little on the flip-side , so be gentle.

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Let rest for 5 minutes before slicing.

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Ingredients

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butter, garlic cloves, paprika, garlic salt, onion powder, accent seasoning, worcestershire sauce, red wine, black pepper, steak, cayenne pepper