Asian Fire Beef

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For a great tasting beef dish from asia, fire meat is delicious and easy to prepare. It originates from china, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

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Steps

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In a large bowl , mix together the soy sauce , sesame oil , brown sugar , garlic , and red onion.

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Stir in the black pepper , red pepper flakes , sesame seeds , leeks and carrot.

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Mix in the meat by hand to ensure even coating.

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Cover , and let marinate for at least 2 hours or overnight.

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Brush the bottom half of a wok with cooking oil , and heat over med-high heat.

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Put in all of the meat and marinade at once , and cook stirring constantly.

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The meat will be cooked after just a few minutes.

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Remove from heat , and serve with rice or noodles.

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For korean style fire meat , roll the meat mixture up in a leaf of red lettuce.

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Ingredients

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soy sauce, sesame oil, brown sugar, garlic cloves, red onion, ground black pepper, red pepper flakes, sesame seeds, leeks, carrot, beef round steak