Garlic Bread Spirals

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A recipe from taste of home magazine which was submitted by marie rizzio, which i adapted to make it easier to spread. we love garlic bread and this is a quick and tasty way to get them on the table.

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Steps

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In a small bowl , mix the first five ingredients.

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Unroll dough.

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Spread butter mixture to within 1 / 2 inches of edges.

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Roll up jelly-roll style , starting with a long side.

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Cut into 12 slices.

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Place in greased muffin cups , cut side down.

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Bake at 350 for 10-12 minutes or until golden brown.

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Ingredients

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butter, green onions, parmesan cheese, fresh parsley, garlic cloves, pillsbury refrigerated crusty french loaf