Sour Cream Avocado Dip Vegan

I made this up when i had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.


Peel and pit avocado , put in a large mixing bowl.
Add entire block of tofu and salsa.
Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
Add remaining ingredients , mix on low speed until all ingredients are blended together.
Chill for one hour and serve.
Store leftovers in the fridge in an air-tight container.


soft silken tofu, avocado, chunky salsa, fresh cilantro, lime juice, hot sauce, salt and pepper