Asian Edamame Fried Rice

A healthier version of your favorite take-out rice! Tasty and easy to put together.

Whisk eggs and egg whites , season with salt and pepper.

In a hot wok , spray a little oil and cook the eggs.

When cooked , remove from pan and set aside.

Let the wok get really hot.

Add oil and cook onions , scallion whites , carrots and garlic for about 30-60 seconds , careful not to burn.

Add brown rice and stir well a few minutes to heat through.

Add cooked egg along with soy sauce , scallion greens and edamame , mixing well for about 3-4 minutes.

cooked brown rice, egg whites, egg, oil, onion, garlic cloves, scallions, carrot, cooking spray, edamame, low sodium soy sauce, salt and fresh pepper