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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Easy Beginner Cook Vegan Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus 3 Steps Or Less

Garlic Asparagus And Green Beans

This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to put them in the pan first to give them a little more cooking time. I make this when i have the ingredients fresh in the garden and the flavors are so bright and simple.you can add baby carrots too if you have them.

Steps

Heat a heavy bottom saute` pan to medium high.
Add olive oil and swirl to coat pan.
Add asparagus , green beans and stir well to coat vegetables with oil.
Sprinkle in salt and pepper and add garlic.
Stir constantly 1-2 minutes until garlic is lightly browned.
Pour onto serving platter and add a splash of balsamic vinegar to finish if desired.
Can be served hot , room temp or cold.

Ingredients

asparagus, green beans, garlic, kosher salt, fresh ground black pepper, baby carrots, olive oil, balsamic vinegar