Garlic And Sharp Cheddar Biscuits

---

These delectable little biscuits are made from scratch (no bisquick here!) and go great with just about any dish! . Enjoy!!

---

Steps

---

Preheat oven to 425f.

---

In a large bowl stir together flour , baking powder , sugar , salt , and cream of tartar , throw in butter pieces and using scissors , cut them into successively smaller pieces until they are the size of small peas.

---

Stir in shredded cheese.

---

Add milk.

---

Combine until mixture is completely moistened.

---

Gather dough into a ball and knead on a generously floured board.

---

With a rolling pin , roll dough 1 / 2 inch thick and cut into 1 1 / 2 inch rounds.

---

Place 1 inch apart on greased baking sheet and bake 10-12 minutes.

---

For you garlic-lovers , brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder.

---

Serve hot.

---

Ingredients

---

all-purpose flour, baking powder, sugar, salt, cream of tartar, garlic powder, unsalted butter, sharp cheddar cheese, milk