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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Poultry Asian Potluck Finger Food Kid Friendly Picnic Chicken Stove Top Dietary Low Carb Low In Something Meat Chicken Thighs Legs To Go Equipment Presentation

Asian Drumstix

Kids love chicken drumsticks. these have an asian flair and are sure to please both kids and adults. grab some napkins!!

Steps

Rinse and pat chicken dry.
In a large , wide saucepan , mix together sesame oil , onion , garlic , broth , rice vinegar , soy sauce , hoisin sauce , apricot preserves , light brown sugar and ginger.
Mix well.
Heat mixture to a boil over med-high heat.
Add the chicken drumsticks.
Continue to cook over medium to medium-high heat for 25-30 minutes , turning / rearranging chicken often , or until chicken juices run clear.
Remove chicken to a platter.
Keep warm.
If the sauce has not yet reduced to a thick glaze yet , continue to cook and stir until it reduces to a thick glaze.
Do not let burn.
Either pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot and stir to coat.
Sprinkle with sesame seeds and / or sliced green onions , if desired.
Serve hot or room temperature.
Grab some napkins and dig in !.

Ingredients

chicken drumsticks, sesame oil, onion, minced garlic cloves, chicken broth, rice vinegar, reduced sodium soy sauce, hoisin sauce, apricot preserves, light brown sugar, ground ginger, sesame seeds, green onions