Garlic And Oregano Sweet Potato Wedges
Steps
Heat oven to 450 degrees.
On a baking sheet , combine the sweet potatoes , oregano , salt , and half the oil.
Toss well and roast for 40 minutes , or until tender and golden , flipping once halfway through.
Remove from oven.
Meanwhile , in a skillet , lightly toast the pumpkin seeds over medium heat , stirring occasionally , about 5 minutes.
Remove from the heat.
Add the garlic , lemon juice , and the remaining oil and stir together.
Add the sweet potato wedges and toss well.
Ingredients
sweet potatoes, fresh oregano, kosher salt, olive oil, pumpkin seeds, garlic, lemon juice