Garlic And Mustard Roasted Brussel Sprouts
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Steps
Preheat oven to 350f.
Line a rimmed baking sheet with parchment or aluminum foil.
In a mixing bowl , whisk together olive oil , agave , mustard and garlic.
Put brussel sprouts in bowl and toss to coat.
Spread evenly on baking sheet in a single layer.
Bake , uncovered , for 30 minutes , until tender.
Place on a platter and squeeze lemon juice over to taste , if desired.
Enjoy !.
Ingredients
brussels sprout, extra virgin olive oil, agave nectar, stone ground mustard, garlic, lemon