Garlic And Mustard Burgers
Mmmmmm.....we love these little beauties. i came across this recipe in a betty crocker cookbook long ago and have been making them ever since. the roasted bell peppers on the top make this extra special.
Steps
Heat grill.
Mix beef , mustard and garlic.
Shape mixture into patties about 3 / 4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes , turning once , until no longer pink in center adn juice is clear.
Add buns , cut sides down , for last 4 minutes of grilling or until toasted.
Top burgers with cheese.
Serve burgers on buns with lettuce and bell peppers.
Ingredients
ground beef, country-style dijon mustard, garlic cloves, hamburger buns, monterey jack cheese, lettuce leaf, roasted red peppers