Garlic And Herb Mashed Potatoes

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Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker

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Steps

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Place potatoes and water to cover in a 6-qt.

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Stockpot.

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Bring to a boil.

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Reduce heat.

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Cook , uncovered , until tender , 10-15 minutes.

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Drain potatoes.

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Return to pot.

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Mash potatoes , gradually adding cream cheese and butter.

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Stir in remaining ingredients.

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Transfer to a greased 3- or 4-qt.

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Slow cooker.

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Cook , covered , to allow flavors to blend , 2-3 hours.

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Ingredients

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yukon gold potatoes, cream cheese, butter, sour cream, heavy whipping cream, fresh chives, fresh parsley, garlic cloves, fresh thyme, salt, pepper