Garlic And Cheese Scones

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from land o lakes.com

Heat oven to 400f combine flour , parsley , baking powder , basil and garlic salt in medium bowl.

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Stir in 1 cup cheese.

Stir in sour cream , milk and eggs just until moistened.

Turn dough onto floured surface.

Knead until smooth.

Divide dough in half.

For each half , roll out or pat out dough with floured hands into 8-inch circle.

Cut each circle into 8 wedges.

Place wedges 1 inch apart onto greased baking sheets.

Bake for 10 minutes.

Sprinkle wedges with remaining cheese.

Continue baking for 4 to 8 minutes or until lightly browned.

Serve with spreadable butter with canola oil.

all-purpose flour, fresh parsley, baking powder, dried basil leaves, garlic salt, butter, cheddar cheese, sour cream, milk, eggs