Garlic And Cheese Mashed Potatoes
What a decadent way to fix potatoes. I don't have these often, but when i do it is always a treat. I'd rather have these than dessert.
Steps
In a large pot of boiling salted water , boil potatoes until very tender , about 30 minutes.
Drain well and transfer to a large bowl.
Add garlic and , with an electric mixer , beat the potato mixture.
Add butter and bacon fat and beat until smooth.
Stir in the cream.
Add cheese and mix with a wooden spoon until cheese is completely melted.
Season.
Ingredients
russet potatoes, garlic, unsalted butter, bacon fat, whipping cream, sharp white cheddar cheese