Asian Cucumber Salad
Compliments warm and spicy asian foods, grilled meats, and great by itself! Even better the second day after it marinates in the fridge...if it lasts that long :-)
Steps
Place cucumber in a colander.
Sprinkle with salt.
Toss well.
Drain for 20 minutes.
Combine cucumber and bell pepper in a medium bowl.
Combine vinegar , ginger , and oil , stirring with a whisk.
Pour over cucumber mixture.
Toss gently to coat.
Stir in crushed red pepper and black pepper.
Ingredients
english cucumbers, kosher salt, bell pepper, rice vinegar, fresh ginger, dark sesame oil, crushed red pepper flakes, black pepper