Garlic Parsley Frittata
This is an ainsley harriot recipe from gourmet express 1. So simple but so tasty!!!
Steps
Beat together milk , eggs , parsley , garlic & chilli flakes.
Add the torn bread and season with salt & pepper.
Set aside for 5 mins so that the bread completely softens into the mixture.
Heat the oil in a fry-pan & pour in the egg mixture.
Cook for 3 mins or until golden & almost set.
Flip the frittata & scatter with parmesan , cook until the underside is golden and the cheese has melted.
Ingredients
milk, eggs, fresh parsley, garlic clove, dried chili pepper flakes, white bread, salt & pepper, olive oil, fresh parmesan cheese