Garlic Green Olive Salad Dressing
Skip the iceberg lettuce -- good on stronger-flavored greens.
Steps
Combine all but olives in blender or food processor until smooth.
Add olives and process just enough to chop them into small pieces.
If you find it too thin: reduce or eliminate the water in the recipe.
Ingredients
cider vinegar, water, mayonnaise, garlic cloves, sugar, crushed red pepper flakes, green olives