Garlic Chili Prawns

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I've always love crustacean dishes...especially prawns. In my hometown in davao city, philippines, there's one famous seafood resto that offers the best garlic prawns. i improved the dish by making it more spicy by adding...red and green chili peppers for that kick"."

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Steps

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Remove legs and antennaes from prawns.

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In a bowl , mix sprite , rock salt , pepper -- add prawns in the marinade , refrigerate for 30 minutes.

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For the sauce , heat olive oil in a non-stick pan , saute garlic red and green peppers.

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Add oyster sauce , red pepper sauce , honey , vinegar , liquid seasoning , sesame oil , 1 tbsp minced parsley , peppercorn , oregano , curry powder and basil.

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Whisk until well mixed.

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Put in a bowl and set aside.

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In another non-stick pan , heat olive oil.

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Stir fry prawns for a minute , then pour 1 / 2 cup of the marinade.

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Let marinade boil and simmer for 5 minutes.

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Then pour in garlic & chili sauce -- mix well.

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Serve hot !.

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Ingredients

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prawns, olive oil, sprite, rock salt, pepper, garlic cloves, peppercorn, oregano, curry powder, ground basil, green chili peppers, red bell pepper, parsley, sesame oil, oyster sauce, red pepper sauce, honey, vinegar, seasoning