Garithes Santorini

A very elegant and easy greek recipe for shrimp santorini. recipe courtesy of eat greek tonight website. posted for zaar world tour ii.

Preheat the oven at 375f.

Heat half the oil in an ovenproof skillet.

Add the butter and the red pepper.

Saute the shrimp , in batches if necessary , 4-5 minutes , turning occasionally until the shrimp is pink.

Stir in the wine and garlic and boil 3-4 minutes.

When the liquid begins to thicken , stir in the chopped tomatoes and remove from the heat.

Sprinkle with dill and cheese and cover with breadcrumbs.

Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

breadcrumbs, unsalted butter, fresh dill, feta cheese, garlic cloves, large shrimp, olive oil, crushed red pepper flakes, tomatoes, dry white wine