Garibaldi Biscuits

This is an easy one from an old recipe book of my grandmothers. I double the recipe.

Chop dried fruit.

Put flour and sugar into a bowl and rub in the butter lightly with the finger.

Add 1-2 tbs milk to give a stiff dough and turn this on to a floured board.

Pat lightly into shape and roll out very evenly to 1 / 8 inches thick , keeping the dough a regular shape , then cut in half.

Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.

Lightly flour the board and roll the mixture again until 1 / 8 inches thick ,.

Keeping as square as possible.

Trim the edges and cut into squares or triangles and bake on a greased tray in mod.

Hot oven @ 400f for 15 minutes.

currants, salt, butter, self rising flour, sugar, milk