Garden Zucchini Bisque

This is from the land o lakes cookbook. Excellent soup!!

In 3 quart saucepan melt 2 tbsp butter.

Add zucchini , mushrooms , onion and parsley.

Cook over medium heat , stirring occasionally , until vegetables are crisply tender.

Meanwhile , in 2 quart saucepan melt 3 tablespoons butter over medium heat.

Stir in flour until smooth and bubbly.

Add chicken broth.

Continue cooking , stirring occasionally , until soup is thickened.

Stir in cream , pepper and zucchini mixture.

Continue cooking until heated through.

butter, zucchini, fresh mushrooms, onion, fresh parsley, flour, chicken broth, cream, pepper