Asian Couscous

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Tonight i was making recipe #147775 and i needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (cooking time is the time the cous cous needs to sit.)

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Steps

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Sautee onions and garlic in olive oil until tender.

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Remove from oil.

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Boil chicken broth.

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When broth has reached a boil , add cous cous and remove from heat.

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Stir in onions and garlic.

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Stir in remaining ingredients and let cous cous sit for five minutes.

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Serve immediately.

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Ingredients

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couscous, chicken broth, extra virgin olive oil, onion, garlic clove, soy sauce, ground ginger, lemon juice, parsley flakes